TSP Textured Soy Protein

Textured protein obtained from defatted soy bean meal by humid extrusion process that modify molecular structure giving a fibrous one similar of meat. Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh filings in general.

Textured soy protein has less than 2% of fat an more than 50% of protein offering excellent nutritional value to your products. Our Textured Soy protein is ISO 900, a Kosher and Halal certified. 100% of our production has made from locally produced Soy Bean Meal in Argetina.

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Description

Textured protein obtained from defatted soy bean meal by humid extrusion process that modify molecular structure giving a fibrous one similar of meat. Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh filings in general.

Textured soy protein has less than 2% of fat an more than 50% of protein offering excellent nutritional value to your products. Our Textured Soy protein is ISO 900, a Kosher and Halal certified. 100% of our production has made from locally produced Soy Bean Meal in Argetina. Application includes.

  • ​Food processing for protein supplement, Meat supplement, Texture stabilizer
  • Beverage
  • Animal (Pet) Feed
  • Pharmaceutical
  • Cosmetics

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